To serve 4 Time 20 mts
Ingredients
Prawns - 1/2 kg
Turmeric powder - 1 tablespoon
Chilli powder - 2 tablespoons
Salt - 1 tablespon
Kodampuli (Kerala tamarind) - 2 pieces
Tomato paste - 1 packet
Bombay onion - 2 large
Coconut milk - 1 glass
Water - 1 glass
Oil - 2 tablespoons
Method
Remove shell from prawns, wash it and put turmeric powder, chilli powder and salt on it and keep for half an hour.In a pan saute the onions for 5 mts in low fire and then add the tomato paste and other ingredients. Mix well.
Add the prawns and coconut milk and water. Keep in low fire for approx 20 mts. Stir occasionally. Take out from fire and serve immediately.
Serve with kuboos or chappathi or parotta.
Recipe sent by Dr Haroon H Marikar
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